Updated: Sep 2
I keep jarred salsa or pico di gallo (oil-free) on hand to make quick dishes. This stuffed potato is a fast, easy, and satisfying lunch or dinner.
1 very large potato of choice (white or sweet)
1/2 cup corn (frozen is fine)
1 cup pinto beans (drained and rinsed) (or canned bean of choice such as black beans)
2 TBS Pico di Gallo or Salsa (make sure they are oil free), or to taste
Bake or microwave the potato. Heat the corn and beans. Slit open the potato when done and fill and top with corn and beans. Top with pico di gallo/salsa. Makes 1 serving.