Stuffed Potato


Stuffed Potato

1 very large potato of choice (white or sweet)

1/2 cup corn (frozen is fine)

1 cup pinto beans (drained and rinsed) (or canned bean of choice such as black beans)

2 TBS Pico di Gallo or Salsa (make sure they are oil free), or to taste

Bake or microwave the potato. Heat the corn and beans. Slit open the potato when done and fill and top with corn and beans. Top with pico di gallo/salsa. Makes 1 serving.



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Alexandra (Sandy) Newman 

Pittsburgh, PA and Houston, TX

alexandra@resolvehealthandfitness.com

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