Updated: Mar 30
I have to give a shout out to my beautiful daughter, Hannah. She created this recipe when she was in college and I just love it because it is really easy and delicious and best of all it contains the immunity boosting and anti-inflammatory spices ginger and turmeric. This recipe only serves 1-2, but you can up the quantities of everything to serve more people. Instead of the carrots, you could use sweet potatoes or any type of winter squash you like - butternut is especially good. You can also substitute raisins for the dried currants.