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Summer Fruit Salsa

Updated: Jul 18, 2023

Summer fruits - strawberries, raspberries, blueberries, mango, plums, peaches and any others you can think of meet up with the tanginess of ginger, lemon or lime juice, and a few red pepper flakes for a flavor that will surprise and delight your taste buds! Fruit salsa is great on toast, as a dip with corn chips or pita chips, on top of oatmeal or "nice cream" or just by itself. For a wonderful vegan sandwich try it in this summer fruit salsa sandwich!

Summer Fruit Salsa

Makes about 4 cups

4 plums or peaches/nectarines, cut in chunks

1 mango, peeled and cut in chunks

1 cup raspberries

1/2 cup blueberries

1 teaspoon minced ginger

1/2 tablespoon maple syrup

1 tablespoon lemon or lime juice

pinch of red pepper flakes, optional

pinch of salt, optional

Place plums and mango in the bowl of a food processor. Pulse 8 or 10 times just to a "salsa" consistency. Pour into a bowl and add the raspberries and blueberries, ginger, maple syrup, lemon or lime juice, and red pepper flakes. Stir to combine.

Try this fruit salsa in a sandwich.


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