Summer fruits - strawberries, raspberries, blueberries, mango, plums, peaches and any others you can think of meet up with the tanginess of ginger, lemon or lime juice, and a few red pepper flakes for a flavor that will surprise and delight your taste buds! Fruit salsa is great on toast, as a dip with corn chips or pita chips, on top of oatmeal or "nice cream" or just by itself. For a wonderful vegan sandwich try it in this summer fruit salsa sandwich!
Summer Fruit Salsa
Makes about 4 cups
4 plums or peaches/nectarines, cut in chunks
1 mango, peeled and cut in chunks
1 cup raspberries
1/2 cup blueberries
1 teaspoon minced ginger
1/2 tablespoon maple syrup
1 tablespoon lemon or lime juice
pinch of red pepper flakes, optional
pinch of salt, optional
Place plums and mango in the bowl of a food processor. Pulse 8 or 10 times just to a "salsa" consistency. Pour into a bowl and add the raspberries and blueberries, ginger, maple syrup, lemon or lime juice, and red pepper flakes. Stir to combine.