If you are looking for ways to use up some of that produce from your garden or CSA or just want some new ideas for fresh summer meals, check out this replay of a live online cooking class I did for Plant-based Pittsburgh. In this Cooking Class I use fresh summer produce to create three delightful meals: Pasta with Zucchini, Roasted Tomatoes and Garlic, Summer Fruit Salsa Sandwiches, and 15 Minute Fiesta Corn Salad.
Free Cooking Class! Cooking with Summer's Bounty
Updated: Sep 2, 2020