Hannah's Oil-free Tahini Salad Dressing

This super simple and creamy dressing was created by our daughter, Hannah when she was in college. It's the one I use when I want something more than just vinegar or lemon juice on a salad.

Hannah's Tahini Dressing

2 tablespoons tahini

1 teaspoon maple syrup or agave nectar

1 tablespoons white balsamic vinegar

juice of a lemon

pinch of cayenne pepper

salt and pepper to taste (salt is always optional)

Whisk all ingredients together in a small bowl. Makes enough for four large salads.